Take some fish, ono is nice. Sprinkle with salt, some turmeric, swirl in a hot pan, reserve. Sizzle wing beans, quench with coconut milk. Add grape tomatoes, halved. Spice with lime leaves, fish sauce, brown sugar, cilantro, thai basil, a Hawaiian chile pepper, two if you're brave, mmm. Simmer briefly. A squeeze of lime, more fish sauce, the fish returns to the pan. Splash over hot, white, sticky rice. Devour.
You might call it dinner, we call it delicious.
From my garden: wing beans, grape tomatoes, lime leaves, cilantro, thai basil, Hawaiian chile pepper, lime. He harvests the ono from the sea.