I was going to publish this as a Wordless Wednesday post but after visiting the Harvest Monday bloggers today i decided to join in for the first time. I enjoyed seeing everyone's harvests but was especially inspired by the Kohlrabi Kimchi that A High Desert Garden is showing off today. Hope she shares her recipe ; )
This miniature bok choi volunteered in my garden last fall. It was so green and healthy that i let it grow probably longer that i should have. It was almost two and a half pounds when i finally harvested it! Normally i would have been wondering what to do with a two and a half pound bok choi but some of my blogger friends have been posting about kimchi lately. And i had some nice fat scallions to harvest. And FINALLY i was able to harvest ripe Aleppo peppers from the plants that grew from seeds from Michelle's garden. A little Hawaiian salt, garlic, ginger, fish sauce later and you can guess the happy ending of this pungent story.
Bloggers from around the country show off their harvests every Monday at Daphne's Dandelions, even in the middle of February! Stop by and say hello.